EVENTS & Occasions in Tyrol – Greenvieh Chalet
Weekly Highlights
Fondue Evening
6:00 to 7:30 pm
A classic for cool evenings: tender meat, homemade sauces and crisp side dishes, cooked in a fine broth right at your table. Followed by dessert – and plenty of time to savour it all.
Dates
30.09. | 07.10. | 14.10. | 21.10. | 28.10.2026
Broth Fondue
with beef, veal & pork
Baked potato or steakhouse fries
Grilled vegetables or mixed salad
Dipping sauces & garlic bread
Dessert
The Greenvieh kitchen's recommendation
Only with advance reservation by 2:00 pm at the latest · Table reservations on +43 5264 5212 561
Martinmas Goose
From Friday, 6 November 2026
For St Martin's Day, the traditional Martini Gansl comes to the table with apple red cabbage, semolina dumpling and lingonberries. Order it à la carte or enjoy it as a three-course menu.
The Menu
Cream of pumpkin soup | pumpkin seed oil | cream cheese · € 8,50
Martinmas goose | apple red cabbage | semolina dumpling | lingonberries · € 44,50
Chocolate | cherry · € 13,50
Good to know
Every dish is also available on its own.
The goose is served while stocks last, so it's best to book ahead.
Please book ahead · +43 5264 5212 561
Special Moments
A Reading with Isabel Kapeller
In her novel “Löwin des Windes” Isabel Kapeller tells the story of Stella, who sets out to find the father she never knew. Her journey takes her to the island of Elba – and ever deeper into her own story. What begins as a search for a person becomes an encounter with the past. With old wounds, unspoken truths and the question of whether forgiving is possible without forgetting. “Löwin des Windes” is a novel about origins and family, about fear and closeness. And about the courage to stop avoiding yourself. Isabel Kapeller lives in Tyrol and writes poetry and prose. Her writing explores the connections between people, their delicate and powerful fractures, and what so often stays hidden. She wants to give the quiet voices a name. Alongside her work as an author she founded Zeilenleise, through which she designs and leads writing retreats and workshops. “Löwin des Windes” is her current novel. The reading is held in German.
Admission: voluntary donations in aid of the Schwarz Hilft fund.
Christmas Party at the Greenvieh
Whether it's a Christmas dinner with family, with friends or a company Christmas party for 2 to 120 people: the Greenvieh, Greenside & Greenvieh Chalet offer the right setting for your very own Christmas evening.
Three spaces across three floors – from an intimate family dinner to a large company Christmas party for 120 guests.
Christmas Menu in the Restaurant
For Christmas parties in the restaurant (ground floor), our kitchen has put together a menu of its own. It begins with bread and spreads. Beetroot | horseradish | salmon trout Cream of Jerusalem artichoke soup | truffle Sea bass | cauliflower | pine nuts | herb oil Beef two ways | potato | shallot | wild broccoli Chocolate | blueberry | sour cream Prices per person: 3 courses with soup, main course and dessert: € 66,- 3 courses with starter, main course and dessert: € 72,- 4 courses: € 81,50 5 courses: € 93,50
Our kitchen offers a vegetarian or vegan alternative, depending on the day.
Wild Scandinavian Cooking with Brian Bojsen
An evening full of fire, nature and unforgettable moments of indulgence: Danish outdoor chef Brian Bojsen has made the wild beauty of Scandinavia his kitchen – and brings it to the Greenvieh for one night. Under the open sky he cooks several courses live over an open fire, pairing his elemental craft with stories from the North. Included in your ticket: an aperitif reception and a four-course dinner experience, drinks not included. Price per person. Please note: guests are seated at long tables and the menu is served family-style as a sharing dinner. For this event we are unable to offer vegetarian or vegan alternatives or to cater for individual allergies.
“Come for the food – leave with a story.” Because this is about far more than good food: about nature, encounters and memories that stay with you.
New Year's Eve at the Greenvieh
New Year's Eve at the Greenvieh means: good à la carte food, a glass in your hand, the right people at your table — and a DJ to carry you into the new year. There are two seatings – at 5:30 pm and at 8:00 pm. Enjoy the turn of the year on the ground floor of the Greenvieh in a stylish ambience with atmospheric music – DJ from 9:00 pm, dance your way into the new year!
Highlight: at 00:15 the spectacular fireworks of the Alpenresort Schwarz await you – visible right from the restaurant!