CUISINE – Restaurant & Fine Dining on the Mieming Plateau
Our menu
Every dish with its price — the same menu you get at the table.
The kitchen's recommendation
Local beef tartare | 120g
Parmesan · potato · truffle · parsley · rosemary focaccia
€ 23,-
Local beef tartare | 180g
The larger portion
€ 33,-
Roast beef with chanterelles
Chanterelle cream sauce · spaetzle · beans with bacon
€ 35,-
Yellow chicken curry
Coconut milk · basmati rice · chickpeas · wild broccoli · courgette · pepper · shiitake · cashews
€ 25,-
From the charcoal grill
12.00–14.00 and 17.30–20.30
“Ladysteak” – beef fillet | 150g
Beef
€ 36,-
Beef fillet steak | 250g
Beef
€ 42,-
Beef sirloin steak | 300g
Beef
€ 40,-
Rib eye steak | 350g
Beef
€ 49,-
Herb-fed pork spare ribs
Marinated in BBQ sauce · pork from Austria
€ 20,-
½ boned chicken
Chicken from Austria
€ 18,-
Fillet of sea bream
Fresh fish
€ 24,-
To start — or simply alongside
Green olives from Italyvegan
Olive oil · lemon
€ 6,-
Five prawns
Garlic · chilli · coriander
€ 17,50
Prawn — each
€ 3,50
Taggiasca olivesvegetarian
Grissini · bresaola · parmesan · truffle cream cheese
€ 16,50
Tagliolini as a starter
Truffle cream sauce · leaf spinach · parmesan · pickled black truffle
€ 17,-
Greenvieh bruschettavegan
Ciabatta | homemade · tomatoes · basil · garlic · olive oil
€ 12,50
Bruschetta with cured ham — supplement
On request
€ 8,-
Mixed | green saladvegan
House dressing · cherry tomatoes
€ 8,50
Buffalo mozzarellavegetarian
Heirloom tomatoes · basil pesto · pine nuts
€ 15,50
Tuna tataki
Sesame · sushi rice · sesame chilli mayo · bean sprouts · cress · soy pearls · avocado cream
€ 19,50
Organic bread – Bäckerei Joseph | sourdough
€ 4,50
Organic bread – Bäckerei Joseph | potato wheat sourdoughvegetarian
€ 4,50
Spiced butter
Sesame tomato salt
€ 1,50
From the soup pot
Soup of the day
€ 7,-
Clear beef broth
Herb pancake strips · chives · vegetarian on request
€ 7,-
Cream of mushroom soup
Parsley
€ 8,50
Goulash soup | homemade
Organic bread – Bäckerei Joseph
€ 10,-
Vegetarian / vegan
Cheese dumplingsvegan
Leaf salads · pickled mushrooms · sun-dried tomatoes · French dressing · sour cream
€ 17,50
Creamed mushroomsvegetarian
Bread dumpling
€ 19,50
Vegan vegetable burgervegan
Vegetable patty · brioche bun · spiced ketchup · romaine · cucumber · vegetable crisps
€ 18,50
Vegan couscous bowlvegan
Avocado cream · tomato · lettuce hearts · radish · goji berries · linseed oil · curried cashews
€ 19,50
Schlutzkrapfen with chanterelle fillingvegetarian
Brown butter · parmesan · chives
€ 19,-
Polenta slicevegetarian
Tomato sauce · feta · roast vegetables · pine nuts
€ 18,-
Tagliolinivegetarian
Truffle cream sauce · leaf spinach · parmesan · pickled black truffle
€ 21,-
Tagliolini as a starter
Truffle cream sauce · leaf spinach · parmesan · pickled black truffle
€ 17,-
Sides
* vegan on request
Garlic bread*vegetarian
€ 6,50
Steakhouse fries*vegetarian
Sour cream dip · homemade ketchup
€ 7,-
Truffle friesvegetarian
Truffle mayonnaise · parmesan
€ 8,-
Roast vegetables*vegetarian
€ 7,-
New potatoes*vegetarian
Sea salt · red mojo dip
€ 8,-
Baked potato*vegetarian
Sour cream dip · chives
€ 7,-
Sautéed chanterelles*vegetarian
Parsley
€ 8,-
Side saladvegetarian
Mixed, green or cabbage and bacon
€ 7,-
Homemade dips
Sour cream dip
€ 1,70
Ketchup | homemade
€ 1,70
Red mojo dip | homemade
€ 1,70
Herb butter
€ 2,-
Aioli garlic mayonnaise
Fresh parsley
€ 2,-
Truffle mayonnaise
€ 2,20
Peppercorn and port jus
€ 6,50
Some things are always in season
Romaine with Greenvieh “Caesar dressing”vegetarian
Egg · parmesan · croutons · cherry tomatoes
€ 14,50
Supplement strips of chicken breast
Pan-fried or breaded · with the romaine salad
€ 8,-
Supplement slices of beef fillet
With the romaine salad
€ 17,50
Supplement prawn, each
With the romaine salad
€ 3,50
Supplement cured ham
With the romaine salad
€ 8,-
Greenvieh special saladvegetarian
Baked cow's-milk cream cheese · basil dressing · leaf salads · olives · cherry tomatoes
€ 19,-
Chicken salad
Pan-fried chicken breast · leaf salads · carrots · pine nuts · house dressing
€ 19,50
Supplement Tyrolean pumpkin seed oil
With the chicken salad
€ 2,50
Tagliolini bolognese
Tagliolini · Mieming Plateau beef ragù · parmesan
€ 13,50
Greenvieh shepherd's macaroni
Macaroni · tomatoes · mushrooms · bacon · fresh herbs
€ 13,50
Wiener Schnitzel of veal
Fried in clarified butter · with potatoes and parsley, homemade potato salad or steakhouse fries · cranberries
€ 31,-
Greenvieh burger | 200g
Mieming Plateau beef patty · brioche bun · rocket · tomato · buffalo mozzarella · basil mayo
€ 19,50
Greenvieh curried sausage
Mieming Plateau veal bratwurst · spicy curry sauce · steakhouse fries · ketchup · sour cream dip
€ 16,-
Little gourmets' favourites
Macaroni bolognese
Macaroni · Mieming Plateau beef ragù · parmesan
€ 11,-
Shepherd's macaroni
Macaroni · tomatoes · mushrooms · bacon · fresh herbs
€ 11,-
Fish fingers
Potatoes · mayonnaise
€ 12,-
Breaded chicken strips
Steakhouse fries · ketchup
€ 14,-
Grilled sausages
Steakhouse fries · ketchup
€ 11,-
Linguinevegetarian
Tomato sauce · parmesan
€ 12,-
Schlutzkrapfen with chanterelle fillingvegetarian
Brown butter · parmesan · chives
€ 14,-
Desserts for little gourmets
Pancake | 1 piece
Vanilla ice cream · chocolate sauce · whipped cream
€ 6,50
Smarties sundae
Vanilla and strawberry ice cream · whipped cream · Smarties
€ 5,-
Ice cream clown
Vanilla and chocolate ice cream · whipped cream · chocolate sherbet
€ 5,-
Strawberry sundae
Strawberry and lemon ice cream · whipped cream · fresh strawberries
€ 7,-
The kitchen's sweet recommendation
Sour cream crème brûlée
Strawberries · basil sorbet
€ 13,-
Chocolate fondant
Mascarpone · vanilla · raspberry
€ 13,-
Red ice wine CS/ME
Recommended pairing · Kulturweingut Johannishof-Reinisch, Tattendorf, Thermenregion
€ 10,80
Sorbet
One scoop of homemade sorbet · prosecco
€ 6,50
A sweet finish
Greenvieh ice cream pancakes | 2 pieces
Vanilla ice cream · chocolate sauce · whipped cream
€ 9,50
Greenvieh apricot pancakes | 2 pieces
Apricot jam · icing sugar
€ 8,-
Iced coffee
Vanilla ice cream · coffee · whipped cream
€ 8,-
Affogato
Espresso · one scoop of vanilla ice cream
€ 5,20
Pumpkin vanilla
Vanilla ice cream · Tyrolean pumpkin seed oil · pumpkin seed brittle
€ 6,-
Greenvieh chocolate dream
Chocolate and strawberry ice cream · chocolate espuma · crisp chocolate · fresh strawberries
€ 9,50
Strawberry dream
Vanilla and strawberry ice cream · fresh strawberries · whipped cream
€ 9,50
Coupe Danemark
Vanilla ice cream · chocolate sauce · whipped cream
€ 9,-
Hot love
Vanilla ice cream · whipped cream · warm raspberries
€ 9,50
Mixed ice cream
Three creamy flavours
€ 5,40
Mixed ice cream with whipped cream
Three creamy flavours · whipped cream
€ 6,-
Greenvieh milkshakes
Chocolate · strawberry · vanilla
€ 7,50
Toppings
Ice cream | one scoop
Strawberry | vanilla | chocolate | hazelnut
€ 1,80
Sorbet | one scoop
€ 2,-
Whipped cream | 1 portion
€ 0,70
Chocolate sauce | 1 portion
€ 2,50
Warm raspberries | 1 portion
€ 4,50
Vanilla sauce | 1 portion
€ 1,50
Marinated strawberries | 1 portion
€ 6,-
Pleasure & Passion
The Greenvieh restaurant cooks with culinary creativity yet stays delightfully down-to-earth. At lunch, in the daily recommendations, with the evening menu – a fine instinct for the exquisite and the regional of the Mieming Plateau is always part of the experience. With gourmet specials and themed weeks of local and international classics, our kitchen team shows once again: we love what we do! Here, cuisine and pleasure go hand in hand – and it simply melts on your tongue.
“Eating is one of the four purposes of existence. What the other three are, I have yet to find out.”— Charles-Louis de Montesquieu
Toni Woertz
General Management
Toni Woertz
General Management
Toni Woertz began his career in traditional country restaurants in the region and, after spells such as at the Carpe Diem in Salzburg under Jörg Wörther and on the Portuguese Algarve under Dieter Koschina, acquired expertise from international gourmet cuisine. Today, Toni is responsible for the overall management of the Greenvieh.
René Köcher
Restaurant Manager
René Köcher
Restaurant Manager
René has been part of the Greenvieh team since 2018 and finally took over the restaurant management in 2020. After completing his training in the Tyrolean lowlands, he honed his skills in several hotels, including the Sport- und Wellness-Residenz Alpenrose, where he worked for two years as deputy restaurant manager. His expertise is rounded off by his further training as a certified sommelier in Austria.
Lara Mauß
Chalet Management & Bar
Lara Mauß
Chalet Management & Bar
Lara has supported our team since 2021 as Chef de Rang and, since 2024, as service manager for events at our Greenvieh Chalet. A passionate host – whether à la carte, at banquets or for special events – she is distinguished above all by a trained eye for detail and the ambition to offer every guest a special experience. Lara's second great passion is the bar: as a certified bartender, she loves mixing creative cocktails, playing with new flavours and creating drinks with character.
